Cakes
Cakes
Flavors
A Sugar Sugar Cake Studio cake is an elegant, composed dessert. Each layer cake is a combination of up to three different cake flavors and two different fillings finished with our signature Swiss Meringue Vanilla Buttercream and rolled fondant. You may select from our clients’ favorites below or you may collaborate with us to create a custom combination from our array of cake and filling flavors that will complement your menu and delight your guests.
Bananas Foster
Banana Cake
Cream Cheese Buttercream
Banana Cake
Dulce de Leche Buttercream
Banana Cake
Tuxedo
Chocolate Cake
Marshmallow Buttercream
Vanilla Cake
Chocolate Buttercream
Chocolate Cake
Red Velvet Royale
Red Velvet Cake
Cream Cheese Buttercream
Red Velvet Cake
Raspberry Buttercream with Fresh Raspberries (when available and of quality)
Red Velvet Cake
Neapolitan
Chocolate Cake
Strawberry Buttercream with a layer of strawberry preserves
Vanilla Cake
Chocolate Buttercream with Valrhona Chocolate Pearls
Chocolate Cake
Cake Flavors
CHOCOLATE A true chocolate lover’s delight generously made with imported French Valrhona cocoa, the very best in the world
RED VELVET A contemporary take on the Southern classic; a deep red, Valrhona chocolate buttermilk cake accented with fresh orange zest
VANILLA A flavorful and moist cake made with the finest Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
LEMON A slightly tart and sweet cake enhanced with both the zest and juice of fresh lemons
CARROT The very best carrot cake made with freshly grated carrots and never any raisins; walnuts can be added to the batter upon request
COCONUT The tropical and delicate flavor of coconut permeates this moist and tender cake
BANANA The most delicious and moist banana bread turned into an elegant layer cake
PISTACHIO Fresh pistachios lend this tender cake their unmistakable flavor and green color
PUMPKIN A seasonal favorite that features classic pumpkin pie spices
Filling Flavors
VANILLA BUTTERCREAM Our signature Swiss Meringue Buttercream is made with organic butter from the Straus Family Creamery in Point Reyes, California and generous amounts of Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
CHOCOLATE BUTTERCREAM French Valrhona chocolate is blended into our signature Vanilla Buttercream turning it into a luxurious milk chocolate-flavored dream
FUDGE BUTTERCREAM A classic American Buttercream is enriched with Scharffen Berger Cocoa, resulting in a decadent filling with the taste of classic fudge
MOCHA BUTTERCREAM Starbucks Coffee is infused into our signature Vanilla Buttercream resulting in a filling that tastes like coffee with cream
CREAM CHEESE BUTTERCREAM Philadelphia Cream Cheese enriches our signature Vanilla Buttercream with its classic flavor
PEANUT BUTTER BUTTERCREAM Generous amounts of creamy peanut butter are added to our signature Vanilla Buttercream resulting in a silky filling with a bold peanut flavor
DULCE DE LECHE BUTTERCREAM La Salamandra Dulce de Leche from Argentina is blended into our signature Vanilla Buttercream resulting in a richly caramel-flavored filling
MARSHMALLOW BUTTERCREAM Marshmallows are whipped into our signature Vanilla Buttercream creating a filling that tastes unmistakably like the original confection
GUINNESS BUTTERCREAM Imported Guinness Extra Stout is blended into our signature Vanilla Buttercream to create a filling that tastes like the original libation from Dublin, Ireland
WILD ITALIAN CHERRY BUTTERCREAM Imported Amarena Fabbri cherries from Italy are blended into our signature Vanilla Buttercream resulting in a deep pink filling that is reminiscent of the most delicious bing cherry ice cream
RASPBERRY BUTTERCREAM Seedless raspberry puree transforms our signature Vanilla Buttercream into a flavorful filling in a lovely shade of pink
STRAWBERRY BUTTERCREAM Organic strawberry preserves are mixed into our signature Vanilla Buttercream to create a light pink filling that is bursting with the flavor of ripe strawberries
PINEAPPLE BUTTERCREAM Real pineapple puree is blended into our signature Vanilla Buttercream creating a unique and memorable light yellow filling with a taste of the tropics
LEMON BUTTERCREAM Imported Tiptree Lemon Curd from England is blended into our signature Vanilla Buttercream resulting in a subtle, sweet-tart filling
LEMON CURD Quintessentially English Tiptree Lemon Curd stands on its own as a delicious, sweet-tart filling with the robust flavor of lemon
COCONUT CUSTARD Fresh coconut is incorporated into a rich custard with a tropical accent
Icings
All cakes are finished with a layer of our signature Vanilla Buttercream and rolled fondant